The Complete Guide to Foodservice in Cultural Institutions Keys to Success in Restaurants, Catering, and Special Events

The Ten Keys to Succ ...

A. John Pendleb ...

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Math Workbook for Fo ...

ilton C. McDowe ...

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Catering Handbook

Edith Weiss, Ha ...

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The Sale and Purchas ...

John M. Stefane ...

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Introduction to Prof ...

Wallace L. Rand ...

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Organizational Behav ...

Yvonne Guerrier

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Retaining Your Foods ...

Karen E. Drummo ...

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Concepts of Foodserv ...

Mahmood A. Khan

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Foodservice Faciliti ...

Edward A. Kazar ...

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Plan or Die! 101 Key ...

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Heritage Resources L ...

National Trust ...

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Noncommercial, Insti ...

Mickey Warner

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Twelve Keys to an Ef ...

Kennon L. Calla ...

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Effective Church Lea ...

Kennon L. Calla ...

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Successful Catering ...

Bernard Splaver ...

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