Good Practices for the Meat Industry
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| Publisher: | Daya Publishing House |
| Published In: | 2007 |
| ISBN-10: | 8170355133 |
| ISBN-13: | 9788170355137 |
| Binding Type: | Hardback |
| Weight: | 871 gms |
| Pages: | pp. xix + 302, Plates (Col.), Appendices |
The Title "Good Practices for the Meat Industry " was published in the year 2007. The ISBN number 8170355133|9788170355137 is assigned to the Hardback version of this title. This book has total of pp. xix + 302 (Pages). The publisher of this title is Daya Publishing House. Good Practices for the Meat Industry is currently Available with us.