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Thermal Food Processing New Technologies and Quality Issues 2nd Edition

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Thermal Food Processing New Technologies and Quality Issues 2nd Edition,1439876789,9781439876787

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Book Information

Publisher:Taylor & Francis Group
Published In:16-May-2012
ISBN-10:1439876789
ISBN-13:9781439876787
Binding Type:Hardback
Weight:1486 gms
Pages:pp. 696, 370

The Title "Thermal Food Processing New Technologies and Quality Issues 2nd Edition" is written by Da-Wen Sun. This book was published in the year 2012. The ISBN number 1439876789|9781439876787 is assigned to the Hardback version of this title. This book has total of pp. 696 (Pages). The publisher of this title is Taylor & Francis Group. We have about 143796 other great books from this publisher.

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