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Fermentation Processes Engineering in the Food Industry

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Fermentation Processes Engineering in the Food Industry,1439887659,9781439887653

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Book Information

Publisher:Taylor & Francis Group
Published In:27-Mar-2013
ISBN-10:1439887659
ISBN-13:9781439887653
Binding Type:Hardback
Weight:1075 gms
Pages:pp. 552, 50 Illus.

The Title "Fermentation Processes Engineering in the Food Industry" is written by Carlos Ricardo Soccol. This book was published in the year 2013. The ISBN number 1439887659|9781439887653 is assigned to the Hardback version of this title. This book has total of pp. 552 (Pages). The publisher of this title is Taylor & Francis Group. We have about 156460 other great books from this publisher.

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