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Seafood Science Advances in Chemistry, Technology and Applications 1st Edition

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Seafood Science Advances in Chemistry, Technology and Applications 1st Edition,1466595825,9781466595828

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Book Information

Publisher:Taylor & Francis Group
Published In:16-Sep-2014
ISBN-10:1466595825
ISBN-13:9781466595828
Binding Type:Novelty book
Weight:1148 gms
Pages:pp. 606, 22 page insert goes at end of book

The Title "Seafood Science Advances in Chemistry, Technology and Applications 1st Edition" is written by Se-Kwon Kim. This book was published in the year 2014. The ISBN number 1466595825|9781466595828 is assigned to the Novelty book version of this title. This book has total of pp. 312 (Pages). The publisher of this title is Taylor & Francis Group. We have about 148446 other great books from this publisher.

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