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Introduction to the Physical Chemistry of Foods

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Introduction to the Physical Chemistry of Foods,1466511753,9781466511750

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Book Information

Publisher:Taylor & Francis Group
Published In:23-Apr-2013
ISBN-10:1466511753
ISBN-13:9781466511750
Binding Type:Hardback
Weight:499 gms
Pages:pp. 224, 286+ equations, References

The Title "Introduction to the Physical Chemistry of Foods" is written by Christos Ritzoulis. This book was published in the year 2013. The ISBN number 1466511753|9781466511750 is assigned to the Hardback version of this title. This book has total of pp. 207 (Pages). The publisher of this title is Taylor & Francis Group. We have about 143348 other great books from this publisher.

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