Gums and Stabilisers for the Food Industry 13 Rsc
by Peter A. Williams
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| Publisher: | Royal Society of Chemistry |
| Published In: | 06-Sep-2006 |
| ISBN-10: | 0854046739 |
| ISBN-13: | 9780854046737 |
| Binding Type: | Hardback |
| Weight: | 962 gms |
| Pages: | pp. 512, Illus. |
The Title "Gums and Stabilisers for the Food Industry 13 1st Edition" is written by Peter A. Williams. This book was published in the year 2006. The ISBN number 0854046739|9780854046737 is assigned to the Hardback version of this title. This book has total of pp. xiii + 495 (Pages). The publisher of this title is Royal Society of Chemistry. We have about 1128 other great books from this publisher. Gums and Stabilisers for the Food Industry 13 1st Edition is currently Available with us.