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Advances in Seafood Biochemistry Composition and Quality 1st Edition

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Advances in Seafood Biochemistry Composition and Quality 1st Edition,817884477X,9788178844770

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Book Information

Publisher:Cyber Tech Publications
Published In:2009
ISBN-10:817884477X
ISBN-13:9788178844770
Binding Type:Hardback
Weight:649 gms
Pages:pp. viii + 280, Illus., Index, Biblio.

The Title "Advances in Seafood Biochemistry Composition and Quality 1st Edition" is written by Arnold C. Long. This book was published in the year 2009. The ISBN number 817884477X|9788178844770 is assigned to the Hardback version of this title. This book has total of pp. viii + 280 (Pages). The publisher of this title is Cyber-Tech Publications. Advances in Seafood Biochemistry Composition and Quality 1st Edition is currently Available with us.

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