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Ohmic Heating in Food Processing

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Ohmic Heating in Food Processing,1420071084,9781420071085

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Book Information

Publisher:Taylor & Francis Group
Published In:14-Feb-2014
ISBN-10:1420071084
ISBN-13:9781420071085
Binding Type:Hardback
Weight:1191 gms
Pages:pp. 530, Approx 275 equations

The Title "Ohmic Heating in Food Processing" is written by Michele Marcotte. This book was published in the year 2014. The ISBN number 1420071084|9781420071085 is assigned to the Hardback version of this title. This book has total of pp. 500 (Pages). The publisher of this title is Taylor & Francis Group. We have about 186531 other great books from this publisher.

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