The Complete Book on Meat Processing and Preservation with Packaging Technology Also Known as 'Fresh Meat Technology Handbook
by NIIR Board of Consultants & Engineers
Available
Ships From London
Free Shipping within U.K
International Shipping?
Check Delivery Estimate and
Delivery Charges
for your country
| Publisher: | National Institute of Industrial ResearchAsia Pacific Business Press Inc. |
| Published In: | 2005 |
| ISBN-10: | 8178330318 |
| ISBN-13: | 9788178330310 |
| Binding Type: | Paperback |
| Weight: | 780 gms |
| Pages: | pp. vii + 540, Figures, Tables |
The Title "The Complete Book on Meat Processing and Preservation with Packaging Technology Also Known as 'Fresh Meat Technology Handbook" is written by NIIR Board of Consultants & Engineers . This book was published in the year 2005. The ISBN number 8178330318|9788178330310 is assigned to the Paperback version of this title. This book has total of pp. vii + 540 (Pages). The publisher of this title is Asia Pacific Business Press Inc.. We have about 147 other great books from this publisher. The Complete Book on Meat Processing and Preservation with Packaging Technology Also Known as 'Fresh Meat Technology Handbook is currently Available with us.