Capillary Electrophoresis for Food Analysis Method Development Monograph
by Richard A Frazier
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| Publisher: | Royal Society of Chemistry |
| Published In: | 27-Oct-2000 |
| ISBN-10: | 0854044922 |
| ISBN-13: | 9780854044924 |
| Binding Type: | Hardback |
| Weight: | 442 gms |
| Pages: | pp. 144, 52:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Gloss L |
The Title "Capillary Electrophoresis for Food Analysis Method Development" is written by Richard A Frazier. This book was published in the year 2000. The ISBN number 0854044922|9780854044924 is assigned to the Hardback version of this title. This book has total of pp. 142 (Pages). The publisher of this title is Royal Society of Chemistry. Capillary Electrophoresis for Food Analysis Method Development is currently Available with us.