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The Complete Book on Meat Processing and Preservation with Packaging Technology Also Known as 'Fresh Meat Technology Handbook

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Book Information

Publisher:National Institute of Industrial ResearchAsia Pacific Business Press Inc.
Published In:2005
ISBN-10:8178330318
ISBN-13:9788178330310
Binding Type:Paperback
Weight:780 gms
Pages:pp. vii + 540, Figures, Tables

The Title "The Complete Book on Meat Processing and Preservation with Packaging Technology Also Known as 'Fresh Meat Technology Handbook" is written by NIIR Board of Consultants & Engineers . This book was published in the year 2005. The ISBN number 8178330318|9788178330310 is assigned to the Paperback version of this title. This book has total of pp. vii + 540 (Pages). The publisher of this title is Asia Pacific Business Press Inc.. We have about 147 other great books from this publisher. The Complete Book on Meat Processing and Preservation with Packaging Technology Also Known as 'Fresh Meat Technology Handbook is currently Available with us.

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