Process-Induced Chemical Changes in Food
by Fereidoon Shahidi
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| Publisher: | Springer |
| Published In: | 30-Apr-1998 |
| ISBN-10: | 0306458241 |
| ISBN-13: | 9780306458248 |
| Binding Type: | Hardback |
| Weight: | 1007 gms |
| Pages: | pp. 376, 68:B&W 7 x 10 in or 254 x 178 mm Case Laminate on White w/Gloss Lam |
The Title "Process-Induced Chemical Changes in Food" is written by Fereidoon Shahidi. This book was published in the year 1998. The ISBN number 0306458241|9780306458248 is assigned to the Hardback version of this title. This book has total of pp. 376 (Pages). The publisher of this title is Springer. We have about 138114 other great books from this publisher. Process-Induced Chemical Changes in Food is currently Available with us.