The Mega Online Bookshop
Welcome Guest | Login | Home | Contact Us

Food Service Management by Checklist A Handbook of Control Techniques

by  
Food Service Management by Checklist A Handbook of Control Techniques,0471530638,9780471530633

Available

Usually Ships in 17 Days.

Ships From London

Free Shipping within U.K

International Shipping?

Check Delivery Estimate and Delivery Charges for your country

Book Information

Publisher:John Wiley & Sons
Published In:14-Feb-1991
ISBN-10:0471530638
ISBN-13:9780471530633
Binding Type:Paperback
Weight:921 gms
Pages:pp. 256

The Title "Food Service Management by Checklist A Handbook of Control Techniques" is written by Herman E. Zaccarelli. This book was published in the year 1991. The ISBN number 0471530638|9780471530633 is assigned to the Paperback version of this title. The publisher of this title is John Wiley & Sons. Food Service Management by Checklist A Handbook of Control Techniques is currently Available with us.

Related Books

Principles of Wildlife Management,0471016497,9780471016496
5 %

Principles of Wildli ...

James A. Bailey

List Price: £ 188.99

Our Price: £ 178.95

Forest Nutrition Management,0471818836,9780471818830

Forest Nutrition Man ...

Dan Binkley

Our Price: £ 284.31

Hazardous Waste Management,047182268X,9780471822684

Hazardous Waste Mana ...

Gaynor W. Dawso ...

Our Price: £ 303.86

Forest Entomology Ecology and Management 2nd Edition,0471025739,9780471025733

Forest Entomology Ec ...

Robert N. Couls ...

Our Price: £ 257.82