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Food Service Management by Checklist A Handbook of Control Techniques

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Food Service Management by Checklist A Handbook of Control Techniques,0471530638,9780471530633

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Book Information

Publisher:John Wiley & Sons
Published In:14-Feb-1991
ISBN-10:0471530638
ISBN-13:9780471530633
Binding Type:Paperback
Weight:921 gms
Pages:pp. 256

The Title "Food Service Management by Checklist A Handbook of Control Techniques" is written by Herman E. Zaccarelli. This book was published in the year 1991. The ISBN number 0471530638|9780471530633 is assigned to the Paperback version of this title. The publisher of this title is John Wiley & Sons. Food Service Management by Checklist A Handbook of Control Techniques is currently Available with us.

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