American Culinary Federation's Guide to Culinary Certification The Mark of Professionalism
by American Culinary Federation, Michael Baskette, Brad Barnes
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| Publisher: | John Wiley & Sons |
| Published In: | 10-Aug-2005 |
| ISBN-10: | 0471723398 |
| ISBN-13: | 9780471723394 |
| Binding Type: | Paperback |
| Weight: | 266 gms |
| Pages: | pp. 144, Index |
The Title "The American Culinary Federation's Guide to Culinary Certification" is written by American Culinary Federation . This book was published in the year 2005. The ISBN number 0471723398|9780471723394 is assigned to the Paperback version of this title. The publisher of this title is John Wiley & Sons. We have about 134152 other great books from this publisher. The American Culinary Federation's Guide to Culinary Certification is currently Available with us.