Salmonella A Practical Approach to the Organism and its Control in Foods
by Chris Bell, Alec Kyriakides
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| Publisher: | Blackwell Publishing |
| Published In: | 15-Oct-2001 |
| ISBN-10: | 0632055197 |
| ISBN-13: | 9780632055197 |
| Binding Type: | Paperback |
| Weight: | 751 gms |
| Pages: | pp. iv + 330, Illus. |
The Title "Salmonella A Practical Approach to the Organism and its Control in Foods" is written by Chris Bell. This book was published in the year 2001. The ISBN number 0632055197|9780632055197 is assigned to the Paperback version of this title. This book has total of pp. 336 (Pages). The publisher of this title is Blackwell Publishing. We have about 14523 other great books from this publisher.