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Good Practices for the Meat Industry

 
Good Practices for the Meat Industry,8170355133,9788170355137

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Book Information

Publisher:Daya Publishing House
Published In:2007
ISBN-10:8170355133
ISBN-13:9788170355137
Binding Type:Hardback
Weight:871 gms
Pages:pp. xix + 302, Plates (Col.), Appendices

The Title "Good Practices for the Meat Industry " was published in the year 2007. The ISBN number 8170355133|9788170355137 is assigned to the Hardback version of this title. This book has total of pp. xix + 302 (Pages). The publisher of this title is Daya Publishing House. Good Practices for the Meat Industry is currently Available with us.

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