Culinary Nutrition for Food Professionals 2nd Edition
by Carol A. Hodges
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| Publisher: | John Wiley & Sons |
| Published In: | 09-Mar-1994 |
| ISBN-10: | 0471286079 |
| ISBN-13: | 9780471286073 |
| Binding Type: | Hardback |
| Weight: | 870 gms |
| Pages: | pp. 320 |
The Title "Culinary Nutrition for Food Professionals 2nd Edition" is written by Carol A. Hodges. This book was published in the year 1994. The ISBN number 0471286079|9780471286073 is assigned to the Hardback version of this title. This book has total of PP. 320 (Pages). The publisher of this title is John Wiley & Sons. We have about 122962 other great books from this publisher. Culinary Nutrition for Food Professionals 2nd Edition is currently Available with us.