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Introduction to Professional Foodservice

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Introduction to Professional Foodservice,0471577464,9780471577461

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Book Information

Publisher:John Wiley & Sons
Published In:21-Dec-1995
ISBN-10:0471577464
ISBN-13:9780471577461
Binding Type:Hardback
Weight:812 gms
Pages:pp. 296

is written by Wallace L. Rande. The publisher of this title is John Wiley & Sons.

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