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Seafood Enzymes Utilization and Influence on Postharvest Seafood Quality

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Seafood Enzymes Utilization and Influence on Postharvest Seafood Quality,082470326X,9780824703264

Hardback

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Book Information

Publisher:Taylor & Francis Group
Published In:25-Feb-2000
ISBN-10:082470326X
ISBN-13:9780824703264
Binding Type:Hardback
Weight:1168 gms
Pages:pp. xvii + 681, Illus.

The Title "Seafood Enzymes Utilization and Influence on Postharvest Seafood Quality 1" is written by Haard SimpSon. This book was published in the year 2000. The ISBN number 082470326X|9780824703264 is assigned to the Hardback version of this title. This book has total of pp. 696 (Pages). The publisher of this title is Taylor & Francis Group. We have about 143734 other great books from this publisher.

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