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Food Safety in Shrimp Processing A Handbook for Shrimp Processors, Importers, Exporters and Retailers 1st Edition

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Food Safety in Shrimp Processing A Handbook for Shrimp Processors, Importers, Exporters and Retailers 1st Edition,0852382707,9780852382707

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Book Information

Publisher:Blackwell Publishing
Published In:29-May-2002
ISBN-10:0852382707
ISBN-13:9780852382707
Binding Type:Hardback
Weight:796 gms
Pages:pp. 184

The Title "Food Safety in Shrimp Processing A Handbook for Shrimp Processors, Importers, Exporters and Retailers 1st Edition" is written by Laxman Kanduri. This book was published in the year 2002. The ISBN number 0852382707|9780852382707 is assigned to the Hardback version of this title. This book has total of PP. 184 (Pages). The publisher of this title is Blackwell Publishing. We have about 14459 other great books from this publisher. Food Safety in Shrimp Processing A Handbook for Shrimp Processors, Importers, Exporters and Retailers 1st Edition is currently Available with us.

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