Fundamentals of Professional Food Preparation A Laboratory Text-Workbook
by Donald V. Laconi
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| Publisher: | John Wiley & Sons |
| Published In: | 08-Mar-1995 |
| ISBN-10: | 0471595233 |
| ISBN-13: | 9780471595236 |
| Binding Type: | Paperback |
| Weight: | 608 gms |
| Pages: | pp. 216 |
The Title "Fundamentals of Professional Food Preparation A Laboratory Text-Workbook" is written by Donald V. Laconi. This book was published in the year 1995. The ISBN number 0471595233|9780471595236 is assigned to the Paperback version of this title. This book also comes in Paperback . This book has total of pp. 216 (Pages). It is a multi volume book, other associated volume(s) is/are Fundamentals of Professional Food Preparation A Laboratory Text-Workbook . The publisher of this title is John Wiley & Sons. We have about 104395 other great books from this publisher. Fundamentals of Professional Food Preparation A Laboratory Text-Workbook is currently Available with us.