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Concepts of Foodservice Operations and Management 2nd Edition

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Concepts of Foodservice Operations and Management 2nd Edition,0471284025,9780471284024

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Book Information

Publisher:John Wiley & Sons
Published In:01-Jul-1990
ISBN-10:0471284025
ISBN-13:9780471284024
Binding Type:Hardback
Weight:916 gms
Pages:pp. 384

The Title "Concepts of Foodservice Operations and Management 2nd Edition" is written by Mahmood A. Khan. This book was published in the year 1990. The ISBN number 0471284025|9780471284024 is assigned to the Hardback version of this title. This book has total of pp. 370 (Pages). The publisher of this title is John Wiley & Sons. We have about 111691 other great books from this publisher. Concepts of Foodservice Operations and Management 2nd Edition is currently Available with us.

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