Introduction to Professional Foodservice
by Wallace L. Rande
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| Publisher: | John Wiley & Sons |
| Published In: | 21-Dec-1995 |
| ISBN-10: | 0471577464 |
| ISBN-13: | 9780471577461 |
| Binding Type: | Hardback |
| Weight: | 812 gms |
| Pages: | pp. 296 |
is written by Wallace L. Rande. The publisher of this title is John Wiley & Sons.