Seafood Effects of Technology on Nutrition
by George M. Pigott
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| Publisher: | Taylor & Francis Group |
| Published In: | 01-May-1990 |
| ISBN-10: | 0824779223 |
| ISBN-13: | 9780824779221 |
| Binding Type: | Hardback |
| Weight: | 559 gms |
| Pages: | pp. 384, 9:B&W 6 x 9 in or 229 x 152 mm Case Laminate on Creme w/Gloss Lam |
The Title "Seafood Effects of Technology on Nutrition 1st Edition" is written by George M. Pigott. This book was published in the year 1990. The ISBN number 0824779223|9780824779221 is assigned to the Hardback version of this title. This book has total of pp. 384 (Pages). The publisher of this title is Taylor & Francis Group. We have about 143734 other great books from this publisher.