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Seafood Effects of Technology on Nutrition

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Seafood Effects of Technology on Nutrition,0824779223,9780824779221

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Book Information

Publisher:Taylor & Francis Group
Published In:01-May-1990
ISBN-10:0824779223
ISBN-13:9780824779221
Binding Type:Hardback
Weight:559 gms
Pages:pp. 384, 9:B&W 6 x 9 in or 229 x 152 mm Case Laminate on Creme w/Gloss Lam

The Title "Seafood Effects of Technology on Nutrition 1st Edition" is written by George M. Pigott. This book was published in the year 1990. The ISBN number 0824779223|9780824779221 is assigned to the Hardback version of this title. This book has total of pp. 384 (Pages). The publisher of this title is Taylor & Francis Group. We have about 143734 other great books from this publisher.

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