Preserved Food and Sweetmeats A Handbook of all the Process for the Preservation of Flesh, Fruits and Vegetables, and for the Preparation of Dried fruits, Dried Vegetables, Marmalades, Fruit-Syrups, and Fermented Beverages, and of all Kinds of Candies, Candied Fruit, Sweetmeats, Rocks, Drops, Dragees, Pralines, etc. 3rd Revised & Enlarged Edition

The Title "Preserved Food and Sweetmeats A Handbook of all the Process for the Preservation of Flesh, Fruits and Vegetables, and for the Preparation of Dried fruits, Dried Vegetables, Marmalades, Fruit-Syrups, and Fermented Beverages, and of all Kinds of Candies, Candied Fruit, Sweetmeats, Rocks, Drops, Dragees, Pralines, etc. 3rd Revised and Enlarged Edition" is written by A. Hausner. This book was published in the year 2005. The ISBN number 8176221430|9788176221436 is assigned to the Hardback version of this title. This book has total of pp. ix + 226 (Pages). The publisher of this title is Biotech Books. We have about 290 other great books from this publisher. Preserved Food and Sweetmeats A Handbook of all the Process for the Preservation of Flesh, Fruits and Vegetables, and for the Preparation of Dried fruits, Dried Vegetables, Marmalades, Fruit-Syrups, and Fermented Beverages, and of all Kinds of Candies, Candied Fruit, Sweetmeats, Rocks, Drops, Dragees, Pralines, etc. 3rd Revised and Enlarged Edition is currently Available with us.