Dehydration of Foods
by Gustavo V. Barbosa-Cánovas
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| Publisher: | Springer |
| Published In: | 30-Jun-1996 |
| ISBN-10: | 0412064219 |
| ISBN-13: | 9780412064210 |
| Binding Type: | Hardback |
| Weight: | 770 gms |
| Pages: | pp. 352, 52:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Gloss L |
The Title "Dehydration of Foods 1st Edition" is written by Gustavo V. Barbosa-Cánovas. This book was published in the year 1996. The ISBN number 0412064219|9780412064210 is assigned to the Hardback version of this title. This book has total of pp. 330 (Pages). The publisher of this title is Springer. We have about 138114 other great books from this publisher. Dehydration of Foods 1st Edition is currently Available with us.