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Technical Aid to Food Industries

Preserved Food and Sweetmeats A Handbook of all the Process for the Preservation of Flesh, Fruits and Vegetables, and for the Preparation of Dried fruits, Dried Vegetables, Marmalades, Fruit-Syrups, and Fermented Beverages, and of all Kinds of Candies, Candied Fruit, Sweetmeats, Rocks, Drops, Dragees, Pralines, etc. 3rd Revised & Enlarged Edition,8176221430,9788176221436

Preserved Food and S ...

A. Hausner, A. ...

Our Price: £ 11.19

Directory of Biotechnology Industries and Institutions in India
98 %

Directory of Biotech ...

 

List Price: £ 160.00

Our Price: £ 3.99

Agriculture and Food Safety,8176221635,9788176221634

Agriculture and Food ...

Ramniwas Sharma ...

Our Price: £ 11.99

Some Aspects of Food Technology in India : Specially Brought out on the Occasion of the FAO Regional Seminar on Food Technology for Asia and the Far East, August 1-8, 1959 1st Edition

Some Aspects of Food ...

H.A.B Parpia, R ...

Our Price: £ 5.81

Milk The Most Perfect Food,8176221791,9788176221795
31 %

Milk The Most Perfec ...

N.N. Godbole, M ...

List Price: £ 16.00

Our Price: £ 10.98