Concepts of Foodservice Operations and Management 2nd Edition
by Mahmood A. Khan
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| Publisher: | John Wiley & Sons |
| Published In: | 01-Jul-1990 |
| ISBN-10: | 0471284025 |
| ISBN-13: | 9780471284024 |
| Binding Type: | Hardback |
| Weight: | 916 gms |
| Pages: | pp. 384 |
The Title "Concepts of Foodservice Operations and Management 2nd Edition" is written by Mahmood A. Khan. This book was published in the year 1990. The ISBN number 0471284025|9780471284024 is assigned to the Hardback version of this title. This book has total of pp. 370 (Pages). The publisher of this title is John Wiley & Sons. We have about 111691 other great books from this publisher. Concepts of Foodservice Operations and Management 2nd Edition is currently Available with us.