Advances in Seafood Biochemistry Composition and Quality 1st Edition
by Arnold C. Long
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| Publisher: | Cyber Tech Publications |
| Published In: | 2009 |
| ISBN-10: | 817884477X |
| ISBN-13: | 9788178844770 |
| Binding Type: | Hardback |
| Weight: | 649 gms |
| Pages: | pp. viii + 280, Illus., Index, Biblio. |
The Title "Advances in Seafood Biochemistry Composition and Quality 1st Edition" is written by Arnold C. Long. This book was published in the year 2009. The ISBN number 817884477X|9788178844770 is assigned to the Hardback version of this title. This book has total of pp. viii + 280 (Pages). The publisher of this title is Cyber-Tech Publications. Advances in Seafood Biochemistry Composition and Quality 1st Edition is currently Available with us.