Articles On Muhajir Cuisine, including Dal, Chapati, Paan, Korma, Haleem, Nihari, Puri (food), Hyderabad Biryani, Kofta, Chana Masala, Sheer Korma, Hyderabadi Haleem
by Hephaestus Books
| Publisher: | Unknown |
| Published In: | 29-Aug-2011 |
| ISBN-10: | 1242964347 |
| ISBN-13: | 9781242964343 |
| Binding Type: | Paperback |
| Weight: | 143 gms |
| Pages: | pp. 46, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Articles On Muhajir Cuisine, including Dal, Chapati, Paan, Korma, Haleem, Nihari, Puri (food), Hyderabad Biryani, Kofta, Chana Masala, Sheer Korma, Hyderabadi Haleem" is written by Hephaestus Books. This book was published in the year 2920. The ISBN number 1242964347|9781242964343 is assigned to the Paperback version of this title. This book has total of pp. 46 (Pages). The publisher of this title is Unknown. Articles On Muhajir Cuisine, including Dal, Chapati, Paan, Korma, Haleem, Nihari, Puri (food), Hyderabad Biryani, Kofta, Chana Masala, Sheer Korma, Hyderabadi Haleem is currently Not Available with us.You can enquire about this book and we will let you know the availability.