Articles On North African Cuisine, including Couscous, Semolina, Gulab Jamun, Tajine, Chermoula, Merguez, Brik, Mulukhiyah, Shakshouka, Asida, Preserved Lemon, Lablabi, Tunisian Cuisine, Zlebia, Makroudh, Qâlat Daqqa, Sidi Brahim (wine)
by Hephaestus Books
| Publisher: | Unknown |
| Published In: | 01-Oct-2011 |
| ISBN-10: | 1244888338 |
| ISBN-13: | 9781244888333 |
| Binding Type: | Paperback |
| Weight: | 181 gms |
| Pages: | pp. 68, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Articles On North African Cuisine, including Couscous, Semolina, Gulab Jamun, Tajine, Chermoula, Merguez, Brik, Mulukhiyah, Shakshouka, Asida, Preserved Lemon, Lablabi, Tunisian Cuisine, Zlebia, Makroudh, Qâlat Daqqa, Sidi Brahim (wine)" is written by Hephaestus Books. This book was published in the year 0120. The ISBN number 1244888338|9781244888333 is assigned to the Paperback version of this title. This book has total of pp. 68 (Pages). The publisher of this title is Unknown. Articles On North African Cuisine, including Couscous, Semolina, Gulab Jamun, Tajine, Chermoula, Merguez, Brik, Mulukhiyah, Shakshouka, Asida, Preserved Lemon, Lablabi, Tunisian Cuisine, Zlebia, Makroudh, Qâlat Daqqa, Sidi Brahim (wine) is currently Not Available with us.You can enquire about this book and we will let you know the availability.