Articles On Oriya Cuisine, including Hilsa, Khaja, Pakhal, Kheer, Rasgulla, Puri (food), Ras Malai, Luchi, Chhenna Poda, Charchari, Pitha, Santula, Rasabali, Malpua, Chhena Gaja, Kalakand, Kheersagar, Ghugni, Chhena Jalebi, Chhena Kheeri
by Hephaestus Books
| Publisher: | Unknows |
| Published In: | 29-Aug-2011 |
| ISBN-10: | 1242964320 |
| ISBN-13: | 9781242964329 |
| Binding Type: | Paperback |
| Weight: | 191 gms |
| Pages: | pp. 74, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Articles On Oriya Cuisine, including Hilsa, Khaja, Pakhal, Kheer, Rasgulla, Puri (food), Ras Malai, Luchi, Chhenna Poda, Charchari, Pitha, Santula, Rasabali, Malpua, Chhena Gaja, Kalakand, Kheersagar, Ghugni, Chhena Jalebi, Chhena Kheeri" is written by Hephaestus Books. This book was published in the year 2920. The ISBN number 1242964320|9781242964329 is assigned to the Paperback version of this title. This book has total of pp. 74 (Pages). The publisher of this title is Unknows. Articles On Oriya Cuisine, including Hilsa, Khaja, Pakhal, Kheer, Rasgulla, Puri (food), Ras Malai, Luchi, Chhenna Poda, Charchari, Pitha, Santula, Rasabali, Malpua, Chhena Gaja, Kalakand, Kheersagar, Ghugni, Chhena Jalebi, Chhena Kheeri is currently Not Available with us.You can enquire about this book and we will let you know the availability.