Bread and pastry recipes of the world famous chefs, United States, Canada, Europe; the bread and pastry book from the International cooking library
by A C. b. 1877 Hoff
| Publisher: | Unknown |
| Published In: | 24-Jun-2010 |
| ISBN-10: | 1175458767 |
| ISBN-13: | 9781175458766 |
| Binding Type: | Paperback |
| Weight: | 212 gms |
| Pages: | pp. 86, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Bread and pastry recipes of the world famous chefs, United States, Canada, Europe; the bread and pastry book from the International cooking library" is written by A C. b. 1877 Hoff. This book was published in the year 2420. The ISBN number 1175458767|9781175458766 is assigned to the Paperback version of this title. This book has total of pp. 86 (Pages). The publisher of this title is Unknown. Bread and pastry recipes of the world famous chefs, United States, Canada, Europe; the bread and pastry book from the International cooking library is currently Not Available with us.You can enquire about this book and we will let you know the availability.