Cooking Introduction Cooking tool stubs, Brining, Double boiler, Hot salt frying, Hot sand frying, Marination, Poaching, Pan frying
| Publisher: | Unknows |
| Published In: | 30-Aug-2011 |
| ISBN-10: | 1155548663 |
| ISBN-13: | 9781155548661 |
| Binding Type: | Paperback |
| Weight: | 215 gms |
| Pages: | pp. 88, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Cooking Introduction Cooking tool stubs, Brining, Double boiler, Hot salt frying, Hot sand frying, Marination, Poaching, Pan frying" was published in the year 3020. The ISBN number 1155548663|9781155548661 is assigned to the Paperback version of this title. This book has total of pp. 88 (Pages). The publisher of this title is Unknows. Cooking Introduction Cooking tool stubs, Brining, Double boiler, Hot salt frying, Hot sand frying, Marination, Poaching, Pan frying is currently Not Available with us.You can enquire about this book and we will let you know the availability.