Court cookery or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, ... As likewise of pastes, pies, pasties, ... By R. Smith, ... The second edition, with large additions.
by R. Smith
| Publisher: | Unknows |
| Published In: | 10-Jun-2010 |
| ISBN-10: | 117096320X |
| ISBN-13: | 9781170963203 |
| Binding Type: | Paperback |
| Weight: | 511 gms |
| Pages: | pp. 248, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Court cookery or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, ... As likewise of pastes, pies, pasties, ... By R. Smith, ... The second edition, with large additions." is written by R. Smith. This book was published in the year 1020. The ISBN number 117096320X|9781170963203 is assigned to the Paperback version of this title. This book has total of pp. 248 (Pages). The publisher of this title is Unknows. Court cookery or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, ... As likewise of pastes, pies, pasties, ... By R. Smith, ... The second edition, with large additions. is currently Not Available with us.You can enquire about this book and we will let you know the availability.