Dehydrating Foods, Fruits, Vegetables, Fish and Meats; The New Easy, Economical and Superior Method of Preserving All Kinds of Food Materials, with a
by A. Louise Andrea
| Publisher: | Unknows |
| Published In: | 12-Sep-2013 |
| ISBN-10: | 1230260501 |
| ISBN-13: | 9781230260501 |
| Binding Type: | Paperback |
| Weight: | 143 gms |
| Pages: | pp. 46, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Dehydrating Foods, Fruits, Vegetables, Fish and Meats; The New Easy, Economical and Superior Method of Preserving All Kinds of Food Materials, with a" is written by A. Louise Andrea. This book was published in the year 1220. The ISBN number 1230260501|9781230260501 is assigned to the Paperback version of this title. This book has total of pp. 46 (Pages). The publisher of this title is Unknows. Dehydrating Foods, Fruits, Vegetables, Fish and Meats; The New Easy, Economical and Superior Method of Preserving All Kinds of Food Materials, with a is currently Not Available with us.You can enquire about this book and we will let you know the availability.