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Die Sichere Fleischwarenherstellung Leitfaden Für Den Praktiker

by  Werner. Frey
Die Sichere Fleischwarenherstellung Leitfaden Für Den Praktiker,3778302078,9783778302071

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Book Information

Publisher:H. Holzmann Verlag
Published In:1983
ISBN-10:3778302078
ISBN-13:9783778302071
Weight:200 gms
Pages:pp. 168, Illus.

The Title "Die Sichere Fleischwarenherstellung Leitfaden Für Den Praktiker" is written by Werner. Frey. This book was published in the year 1983. This book has total of pp. 168 (Pages). The publisher of this title is H. Holzmann Verlag. Die Sichere Fleischwarenherstellung Leitfaden Für Den Praktiker is currently Not Available with us.You can enquire about this book and we will let you know the availability.