Disinfection and the Preservation of Food; Together With an Account of the Chemical Substances Used as Antiseptics and Preservatives
by Samuel Rideal
| Publisher: | Unknows |
| Published In: | 27-Mar-2010 |
| ISBN-10: | 1154944425 |
| ISBN-13: | 9781154944426 |
| Binding Type: | Paperback |
| Weight: | 527 gms |
| Pages: | pp. 316, 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam |
The Title "Disinfection and the Preservation of Food; Together With an Account of the Chemical Substances Used as Antiseptics and Preservatives" is written by Samuel Rideal. This book was published in the year 2720. The ISBN number 1154944425|9781154944426 is assigned to the Paperback version of this title. This book has total of pp. 316 (Pages). The publisher of this title is Unknows. Disinfection and the Preservation of Food; Together With an Account of the Chemical Substances Used as Antiseptics and Preservatives is currently Not Available with us.You can enquire about this book and we will let you know the availability.