Dough fermentation properties as a function of physical and chemical changes.
by Himabindu Visireddy
| Publisher: | Unknows |
| Published In: | 17-Jul-2012 |
| ISBN-10: | 1249085632 |
| ISBN-13: | 9781249085638 |
| Binding Type: | Paperback |
| Weight: | 446 gms |
| Pages: | pp. 188 |
The Title "Dough fermentation properties as a function of physical and chemical changes." is written by Himabindu Visireddy. This book was published in the year 1720. The ISBN number 1249085632|9781249085638 is assigned to the Paperback version of this title. This book has total of pp. 188 (Pages). The publisher of this title is Unknows. Dough fermentation properties as a function of physical and chemical changes. is currently Not Available with us.You can enquire about this book and we will let you know the availability.