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Engineering and Food

 
Engineering and Food,1851664475,9781851664474

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Book Information

Publisher:Elsevier Applied Science, Sole distributor in the USA and Canada Elsevier Science Pub. Co
Published In:1990
ISBN-10:1851664475
ISBN-13:9781851664474
Binding Type:Hardback
Weight:200 gms
Pages:pp. 3 + v, Illus.

The Title "Engineering and Food" was published in the year 1990. The ISBN number 1851664475|9781851664474 is assigned to the Hardback version of this title. This book has total of pp. 3 + v (Pages). The publisher of this title is Elsevier Applied Science, Sole distributor in the USA and Canada Elsevier Science Pub. Co. Engineering and Food is currently Not Available with us.You can enquire about this book and we will let you know the availability.