Enological studies. I. Experiments in cider making applicable to farm conditions. II. Notes on the use of pure yeasts in white wine making
by William Bradford Alwood
| Publisher: | Unknows |
| Published In: | 01-Aug-2010 |
| ISBN-10: | 117659172X |
| ISBN-13: | 9781176591721 |
| Binding Type: | Paperback |
| Weight: | 110 gms |
| Pages: | pp. 36, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Enological studies. I. Experiments in cider making applicable to farm conditions. II. Notes on the use of pure yeasts in white wine making" is written by William Bradford Alwood. This book was published in the year 0120. The ISBN number 117659172X|9781176591721 is assigned to the Paperback version of this title. This book has total of pp. 36 (Pages). The publisher of this title is Unknows. Enological studies. I. Experiments in cider making applicable to farm conditions. II. Notes on the use of pure yeasts in white wine making is currently Not Available with us.You can enquire about this book and we will let you know the availability.