Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions. II. Notes on the Use of Pure Yeasts in White Wine Making
| Publisher: | Unknows |
| Published In: | 01-Aug-2012 |
| ISBN-10: | 1290639469 |
| ISBN-13: | 9781290639460 |
| Binding Type: | Paperback |
| Weight: | 94 gms |
| Pages: | pp. 40, 423:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on White w/Matte Lam |
The Title "Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions. II. Notes on the Use of Pure Yeasts in White Wine Making" was published in the year 0120. The ISBN number 1290639469|9781290639460 is assigned to the Paperback version of this title. This book has total of pp. 40 (Pages). The publisher of this title is Unknows. Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions. II. Notes on the Use of Pure Yeasts in White Wine Making is currently Available with us.