Exploring Professional Cooking
by Mary Frey. Ray
| Publisher: | Chas A. Bennett Co |
| Published In: | 1976 |
| ISBN-10: | 0870021613 |
| ISBN-13: | 9780870021619 |
| Weight: | 200 gms |
| Pages: | pp. 375, Illus. |
The Title "Exploring Professional Cooking" is written by Mary Frey. Ray. This book was published in the year 1976. This book has total of pp. 375 (Pages). The publisher of this title is Chas A. Bennett Co. Exploring Professional Cooking is currently Not Available with us.You can enquire about this book and we will let you know the availability.