Food Biotechnology in the United States Science, Regulation, and Issues
by Donna Vogt, Mickey Parish
| Publisher: | Unknows |
| Published In: | 30-Jan-2013 |
| ISBN-10: | 1288677863 |
| ISBN-13: | 9781288677863 |
| Binding Type: | Paperback |
| Weight: | 107 gms |
| Pages: | pp. 34, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Food Biotechnology in the United States Science, Regulation, and Issues" is written by Donna Vogt, Mickey Parish. This book was published in the year 3020. The ISBN number 1288677863|9781288677863 is assigned to the Paperback version of this title. This book has total of pp. 34 (Pages). The publisher of this title is Unknows. Food Biotechnology in the United States Science, Regulation, and Issues is currently Not Available with us.You can enquire about this book and we will let you know the availability.