Food Preservatives Their Advantages and Proper Use; The Practical Versus the Theoretical Side of the Pure Food Problem - Primary Source E
by Robert Gibson Eccles
| Publisher: | Unknows |
| Published In: | 05-Oct-2013 |
| ISBN-10: | 1287961231 |
| ISBN-13: | 9781287961239 |
| Binding Type: | Paperback |
| Weight: | 463 gms |
| Pages: | pp. 220, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Food Preservatives Their Advantages and Proper Use; The Practical Versus the Theoretical Side of the Pure Food Problem - Primary Source E" is written by Robert Gibson Eccles. This book was published in the year 0520. The ISBN number 1287961231|9781287961239 is assigned to the Paperback version of this title. This book has total of pp. 220 (Pages). The publisher of this title is Unknows. Food Preservatives Their Advantages and Proper Use; The Practical Versus the Theoretical Side of the Pure Food Problem - Primary Source E is currently Not Available with us.You can enquire about this book and we will let you know the availability.