Free service poultry guide; A guide for brooding, feeding and rearing chicks naturally and artificially, with chapters on brooding systems and houses, care and feeding of growing stock, broilers and fryers, roasters and capons, foods and
by H. G. Spangler
| Publisher: | Unknown |
| Published In: | 05-Jul-2012 |
| ISBN-10: | 1151455709 |
| ISBN-13: | 9781151455703 |
| Binding Type: | Paperback |
| Weight: | 86 gms |
| Pages: | pp. 22, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Free service poultry guide; A guide for brooding, feeding and rearing chicks naturally and artificially, with chapters on brooding systems and houses, care and feeding of growing stock, broilers and fryers, roasters and capons, foods and" is written by H. G. Spangler. This book was published in the year 0520. The ISBN number 1151455709|9781151455703 is assigned to the Paperback version of this title. This book has total of pp. 22 (Pages). The publisher of this title is Unknown. Free service poultry guide; A guide for brooding, feeding and rearing chicks naturally and artificially, with chapters on brooding systems and houses, care and feeding of growing stock, broilers and fryers, roasters and capons, foods and is currently Not Available with us.You can enquire about this book and we will let you know the availability.