French Domestic Cookery; Combining Elegance with Economy; Describing New Culinary Implements and Processes; The Management of the Table; Instructions
by Louis-Eustache Audot
| Publisher: | Unknows |
| Published In: | 12-Sep-2013 |
| ISBN-10: | 1230262512 |
| ISBN-13: | 9781230262512 |
| Binding Type: | Paperback |
| Weight: | 284 gms |
| Pages: | pp. 116, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "French Domestic Cookery; Combining Elegance with Economy; Describing New Culinary Implements and Processes; The Management of the Table; Instructions" is written by Louis-Eustache Audot. This book was published in the year 1220. The ISBN number 1230262512|9781230262512 is assigned to the Paperback version of this title. This book has total of pp. 116 (Pages). The publisher of this title is Unknows. French Domestic Cookery; Combining Elegance with Economy; Describing New Culinary Implements and Processes; The Management of the Table; Instructions is currently Not Available with us.You can enquire about this book and we will let you know the availability.